Thursday, May 2, 2013

Spring Eating


 source: foodienarium.com

You may recall in October I shared a list of Autumn produce in order to inform you readers about which fruits and veggies are in season for each time of the year. I continued this series in December with a list of winter seasonal produce. It is important to shop seasonally because it ensures you get the freshest best tasting produce and can save you money. For The spring Months the list is as follows:
Apricots
Artichokes
Asparagus
Grapefruit
Green Onions
Leeks
Lemons
Lettuce
Maple Syrup
Mint 
Mushrooms
Parsley
Radishes
Rhubarb
Spinach
Spring Onions
Strawberries
Wild Greens

Remember you can always refer to This little chart from The Food Lover's Kitchen to see each season's produce.

Try working some of these spring fruits & veggies into your own meals this Month.
Don't know where to start? try my Mint and Grapefruit Lemonade.
-Reagan

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